Branches
Every branch in front of you, and each one sees only its own.
Every branch sits in one account with its own stock, staff and orders. The server keeps an employee out of other branches' data, and management sees every branch and compares them.
What happens today
A second branch means a second system, a second report and a second stock-take. You phone to ask about a balance, and staff at one branch can see another branch's data.
What changes with MENUVA
Branches live in one account. Each has its own stock, staff and orders, and an employee is tied to their branch so they see nothing else. Goods move between stores as a transfer with a send and a receive, and management sees every branch and compares them.
Multi-branch flow
From the company to one view of every branch
01The company
One account and one set of books.
02Branches
Each branch with its own stock and orders.
03Users and permissions
Staff tied to their branch; the server refuses the rest.
04Warehouses
A central warehouse supplying by documented transfers, never billed as a branch.
Leaves: In transit
05Consolidated visibility
Management sees and compares every branch; the company total is a report, not a place.
Open a branch without a new system and without a new server.
A new branch without a new system or a new server.
Each branch's performance separate and comparable.
No employee sees another branch's data.
What it covers
- Stock per branch
- The branch's stores and balances stand apart.
- Staff tied to a branch
- They see no other branch's orders or stock.
- Transfer between branches
- Send and receive, with the quantity accounted for in transit.
- A management view
- Whoever holds all-branch access sees them all.
Part of the same workflow
- Team and permissions →Each employee gets an account and a role — owner, branch manager, cashier, waiter, kitchen, store, accountant — or a custom role with fine-grained permissions, a 4–6 digit quick PIN, and an audit log that cannot be edited.
- Stock and cost →MENUVA keeps every item's balance per location — a branch store or a warehouse — and writes every movement to a ledger that cannot be edited. A sale draws its recipe's ingredients from the selling branch, and you can count while you trade.
- Reports →Reports are built from the same data the restaurant runs on: sales by shift, day and branch, best sellers with their margin, peak hours, stock movement and value, and the financial statements.
How does multi-branch management work?
Every branch sits in one account with its own stock, staff and orders, and an employee is tied to their branch and cannot reach another branch's data.
The refusal happens on the server, not by hiding buttons. A central warehouse is a stock location separate from the branches and is never billed as one, and goods move by a documented transfer: request, approval, dispatch, in transit, then receipt. Management sees every branch and compares them.
Every MENUVA answer →Try it on your restaurant.
14 days free, with no bank card.