For quick service
Dine-in, takeaway and pickup from one screen, and a kitchen that keeps up with the rush.
MENUVA for quick-service restaurants: dine-in and takeaway from the same till, order-ahead pickup with time slots and a status the customer can follow, a kitchen display that orders tickets by waiting time, and a peak-hours report so you know when you need an extra pair of hands.
What matters to quick-service restaurants — and how MENUVA answers it
A till that does not slow the queue
Dine-in and takeaway from one screen, with total and VAT calculated by the server.
Point of sale →Order ahead for pickup
An order page per branch with pickup slots and a status — review, accepted, preparing, ready, picked up — paid at collection.
Point of sale →The kitchen at the rush
One board, longest-waiting first, every item moving through the preparation states.
Kitchen display →When you are actually busy
Peak hours by hour and day, and best sellers with their margin.
Reports →
POS flow
From opening the shift to the journal entry
01Open the shift
With a declared cash float.
Leaves: Shift open
02The sale
Dine-in, takeaway or delivery; price and VAT from the server.
03Payment
Cash, card or transfer, or split.
Leaves: Paid
04The kitchen
The ticket on the kitchen screen, longest-waiting first.
05Accounting
Revenue, VAT and cost of sales post automatically.
Leaves: Posted
And at close: a cash count, with a manager-approved reason for any difference.
Which plan fits
One branch starts on Starter; a multi-branch brand fits Growth, priced per branch.
Prices and the subscription calculator →Can a customer order ahead and collect at the branch?
Yes. Each branch has an order page with pickup slots and a tracking link; the restaurant accepts or rejects the order and updates its status, and payment happens at collection.