For restaurants
A dining room, a kitchen and the books working as one team.
MENUVA connects a restaurant's tables, till and kitchen: the guest orders from the table by QR or through a waiter, the order reaches the kitchen in waiting-time order, every guest keeps a separate check, and each sale draws down ingredients and posts to the books.
What matters to restaurants — and how MENUVA answers it
Who paid for what at the table?
Each guest has their own open check that later orders join, one invoice when they pay, and the table frees when the last check settles.
Orders and tables →Rush-hour orders without mistakes
The guest orders from their phone with their number, and the order reaches the till against the table for staff to confirm.
QR ordering →A kitchen that knows its priorities
Till and QR tickets on one board, longest-waiting first.
Kitchen display →The margin on every dish
A recipe per dish, costed from the actual stock.
Recipes and costing →
Table QR flow
From scanning the code to the invoice
01Scan the code
With the phone camera, no app.
Leaves: Table T010
02The menu
Photos, prices and modifiers, in Arabic or English.
03The guest orders
With their Saudi mobile number, which opens their check at the table.
Leaves: Check open
04The restaurant's workflow
Staff confirm the order, and it appears on the kitchen screen.
Leaves: Preparing
05The invoice
The guest asks to pay, staff take payment: one simplified tax invoice for their check.
Leaves: Settled
No online payment from the menu: staff take payment by cash, card or transfer.
Which plan fits
A single-branch restaurant usually starts on Starter; opening a second branch means moving to Growth, priced per branch.
Prices and the subscription calculator →Can four guests at one table pay separately?
Yes. Each guest orders with their own mobile number, which opens their own check at the same table, and settles it with their own invoice.