For cafés
A fast queue, a shift that closes on the right number, and the cost of every cup.
MENUVA for cafés: a quick till for short orders, a QR menu with no app, a recipe for every drink that draws beans and milk from stock when it sells, and a shift that opens with a float and closes with a count and a reason for any difference.
What matters to cafés — and how MENUVA answers it
Short orders, fast
Items by picture and price, drink modifiers, and payment by cash, card, transfer or split.
Point of sale →The real cost of a cup
A recipe for every drink, so dearer beans or milk show in its margin straight away.
Recipes and costing →A drawer without surprises
An explicit opening float, a count at close, and a manager-approved reason for any difference.
Shifts and business day →A menu on every table
A QR code per table, and the guest orders with their mobile number, no app.
QR ordering →
POS flow
From opening the shift to the journal entry
01Open the shift
With a declared cash float.
Leaves: Shift open
02The sale
Dine-in, takeaway or delivery; price and VAT from the server.
03Payment
Cash, card or transfer, or split.
Leaves: Paid
04The kitchen
The ticket on the kitchen screen, longest-waiting first.
05Accounting
Revenue, VAT and cost of sales post automatically.
Leaves: Posted
And at close: a cash count, with a manager-approved reason for any difference.
Which plan fits
A single café usually fits Starter; a chain of cafés fits Growth, priced per branch.
Prices and the subscription calculator →Does MENUVA deduct milk and beans when a drink sells?
Yes, once the drink has a recipe built from stock items: when it sells, those ingredients come off the branch's stock and the cost of sales posts.